Author: Mr deng

In the streets and alleys of Chengdu, Dandan noodles has conquered the hearts of countless diners with its unique charm. The alkaline water noodles have elastic tendons, and when paired with fresh and fragrant sprouts and special minced meat seasoning, the spicy and fragrant taste instantly blooms in the mouth. The essence of Dandan noodles lies in that bowl of special seasoning. The red oil floating noodles have a pungent fragrance, which is hot but not dry, and numb but moderate, making people have endless aftertaste. Eating a bowl of Dandan noodles, it seems that you can feel the unique…

When it comes to Sichuan snacks, Fat Intestine Sour and Spicy Powder are definitely a classic that cannot be missed. The red and attractive Hot and sour soup bottom, together with Q elastic and smooth sweet potato noodles and stewed soft and glutinous fat intestines, is the ultimate provocation to the taste. The special sour and hot soup, which is hot in sour, hot but not dry, is perfectly integrated with the mellowness of fat intestines, making people unforgettable. The chewy texture of sweet potato vermicelli adds a touch of chewiness and satisfaction to this snack. Whether it’s the first…