Zhong Dumplings are a traditional snack in Chengdu, loved for their thin skin, tender filling, and delicious taste. The skin of the dumplings is as thin as cicada wings, wrapped with delicious filling. After being cooked, it is crystal clear like a work of art. And the specially made seasoning is the soul of Zhong Dumplings. The aroma of red oil floating noodles is so strong that it can instantly ignite your taste buds and make you feel an unprecedented sense of happiness. In the hearts of Sichuan people, Zhongshui dumplings are not only a snack, but also a longing and pursuit for a better life.
