Tofu is a traditional staple food rich in nutrition, known for its ability to strengthen the body, treat illnesses, enhance beauty, and promote longevity. It was historically referred to as “Dragon Brain.” “Jianmen Tofu” specifically refers to the uniquely crafted tofu produced in Jianmen Pass, a scenic area within the Shu Road in Jianxian County, Sichuan Province. The tofu-making process in Jianmen involves traditional stone grinding and rotary grinding methods, resulting in minimal soybean residue. The resulting tofu is not only abundant in quantity but also tender, smooth, and flavorful. In the quaint streets of Jianmen Pass Town, dining out means encountering a menu brimming with over a hundred tofu dishes. The sheer variety dazzles the eyes even before the first bite, offering a feast for both sight and taste.
Jianmen tofu is not only of superior quality and delicious taste but also reasonably priced. Tofu shops often serve tofu banquets, with each table costing around 30 to 40 yuan depending on the quality. When dining alone or with one or two companions, ordering one or two portions costs just a few yuan for a satisfying meal. In short, after visiting the majestic Jianmen Pass, savoring Jianmen tofu is truly a rare delight.