Pickles, affectionately dubbed as “the wonder food for rice”, are an indispensable accompaniment to meals, whether it’s a family gathering or a banquet. “Sichuan pickles are the best in China, and Meishan pickles are the best in Sichuan.” Meishan, the hometown of Su Dongpo, is also known as the “Hometown of Chinese Pickles”, with its market share accounting for one-third of the country.
Dongpo pickles, a specialty of Dongpo District, Meishan City, Sichuan Province, are a national geographical indication product of China.
Dongpo pickles are characterized by their ruddy and lustrous color, and a flavor that is spicy, sour, fresh, sweet, and fragrant. They have a crisp and tender texture, with a balance of saltiness and freshness, and are chewy and resilient. They are crunchy and fragrant upon consumption, leaving a lingering aftertaste.
